Effective against biofilm, biofouling and microbiologically induced corrosion (MIC)
With Watter you become self-sufficient in the field of disinfection. This means that you are assured of structurally germ-free water. You also save money by replacing toxic and expensive chemicals.
'Over the years biofilm has developed in our piping. We regularly flushed it with chemicals, but their effect was always only temporary.'
Quality Manager Bert Blaauw from Frisian Egg in Drachten was looking for a structural, effective disinfection method for years. The Watter system was the solution for him.
The operation of the Watter system has been extensively tested by TNO and other renowned scientific institutes. All our solutions have been independently tested for efficacy in accordance with standard (EN) tests and are suitable, among other things, for the disinfection of:
Bacteria (EN 1276)
Yeasts and fungi (EN 1650)
Viruses (EN 14476)
Surfaces (EN 13697)
Spaces (EN 14349)
Medical instruments (EN 14561)
Water systems (EN 13623)
Watter is officially registered as an active substance and product supplier on the European Article 95 list for disinfectants (PT1-5). Inclusion in the article 95 list is a condition for compliance with European Biocide Legislation.
'At Collall, we produce glue and paint products, among which those with water as a base and for the majority of elementary schools in the Netherlands,' CEO Patrick van Rhijn explains. 'As a result, the quality control is very important in our production process. We used to have a lot of yeasts in our raw materials. It made the the packages bulge and the products stink badly.'
'By using Watter, we have optimalised our prouduction process, which made us have next to no more loss of quality. We are now able to exlude yeasts and other micro-organism in our production lines. It is safe and easy to use and I can recommended to any other producer that deals with water.'
In food production, it is vital to guarantee quality. With the Watter system, you can safely control the quality of your process water without creating harmful residues or taste deviations.